Journal: Pathogens

Article Title: Campylobacter jejuni and Campylobacter coli from Houseflies in Commercial Turkey Farms Are Frequently Resistant to Multiple Antimicrobials and Exhibit Pronounced Genotypic Diversity

doi: 10.3390/pathogens12020230

Figure Lengend Snippet: Antimicrobial resistance of ( A ) C. jejuni and ( B ) C. coli during each year of the study. T, S, E, K, and G indicate resistance to tetracycline, streptomycin, erythromycin, kanamycin, and gentamicin, respectively, while Q indicates resistance to both nalidixic acid and ciprofloxacin. Resistance was determined as described in Materials and Methods.

Article Snippet: Each antimicrobial susceptibility determination included the pansensitive C. jejuni strain ATCC 33560 for quality assurance, as described [ ].

Techniques:

Journal: Pathogens

Article Title: Campylobacter jejuni and Campylobacter coli from Houseflies in Commercial Turkey Farms Are Frequently Resistant to Multiple Antimicrobials and Exhibit Pronounced Genotypic Diversity

doi: 10.3390/pathogens12020230

Figure Lengend Snippet: Relative contribution of each sample type (feces and flies) to the AMR profiles noted in C. jejuni and C. coli .

Article Snippet: Each antimicrobial susceptibility determination included the pansensitive C. jejuni strain ATCC 33560 for quality assurance, as described [ ].

Techniques:

Journal: Pathogens

Article Title: Campylobacter jejuni and Campylobacter coli from Houseflies in Commercial Turkey Farms Are Frequently Resistant to Multiple Antimicrobials and Exhibit Pronounced Genotypic Diversity

doi: 10.3390/pathogens12020230

Figure Lengend Snippet: Minimum spanning tree depicting the clustering of 19 identified STs by ( A ) source, ( B ) AMR profile, and ( C ) flock. The tree was created as previously described , with each ST represented by a circle, and each segment within the circle corresponding to an individual isolate. Thick, short lines connect single-locus variants, while longer, thin lines connect double-locus variants; black, dashed lines indicate three or more allele differences, and the stippled line between C. jejuni and C. coli indicates five or more allele differences. The two clusters of C. coli , one consisting of all aspA103 isolates, and the other of the remaining C. coli isolates, are indicated. The isolates are listed in .

Article Snippet: Each antimicrobial susceptibility determination included the pansensitive C. jejuni strain ATCC 33560 for quality assurance, as described [ ].

Techniques:

Journal: Applied and Environmental Microbiology

Article Title: Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat

doi: 10.1128/aem.01195-20

Figure Lengend Snippet: Figure 3. The count of Campylobacter jejuni cocktail (F38011, Human10, 1173, and ATCC 33560) 814

Article Snippet: Each piece of raw chicken breast was then placed 492 into a sterile Petri dish and inoculated with a cocktail of four C. jejuni strains (i.e., F38011, 493 Human 10, ATCC 33560, 1173).

Techniques:

Journal: Applied and Environmental Microbiology

Article Title: Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat

doi: 10.1128/aem.01195-20

Figure Lengend Snippet: Figure 7. Interaction network of genes associated with outer membrane synthesis in C. jejuni 848

Article Snippet: Each piece of raw chicken breast was then placed 492 into a sterile Petri dish and inoculated with a cocktail of four C. jejuni strains (i.e., F38011, 493 Human 10, ATCC 33560, 1173).

Techniques: Membrane

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Effect of garlic concentrates on the growth and survival of Campylobacter jejuni in sterilized saline water at different temperatures and times a

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Saline

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Effect of garlic concentrate on the growth and survival of Campylobacter jejuni in sterilized campylobacter nonselective broth at different temperatures and times

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques:

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: (a) Raw spectra of a C. jejuni IR transmission spectrum (line 1, green) and micro-Raman spectrum (line 2, red) with an excitation wavelength of 532 nm. (b) Micrograph of bacterial samples. The black frame indicates the mapping area for taking the Raman scans shown in panel a. (c) Raman mapping experiment of a single C. jejuni cell at selective wave numbers, namely, 713 to 780 cm−1 (image a), 1,084 to 1,200 cm−1 (image b), 1,272 to 1,388 cm−1 (image c), 1,518 to 1,661 cm−1 (image d), and 2,788 to 3,033 cm−1 (image e). cts, photon counts.

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Transmission Assay

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: (a) Second-derivative transformation of FT-IR spectral features of C. jejuni treated with 5 μM diallyl sulfide at 4°C for different time intervals (black, 0 h; indigo, 1 h; blue, 3 h; green, 5 h; red, 24 h). (b) Second-derivative transformation of FT-IR spectral features of C. jejuni treated with 25 μl/ml garlic concentrate at 4°C for different time intervals (green, 0 h; blue, 1 h; indigo, 3 h; black, 5 h; red, 24 h). The red columns show differences in spectral features treated with garlic concentrate and organosulfur compounds.

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Transformation Assay

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Second-derivative transformation of Raman spectral features of C. jejuni treated with 5 μM diallyl sulfide at 4°C for different time intervals (blue, treated for 4 h; black, control). The dotted red columns show differences of spectral features between FT-IR and Raman spectroscopies (especially sulfur compounds).

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Transformation Assay, Control

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Transmission electron microscope images of Campylobacter jejuni without (a) and with (b) treatment with organosulfur compounds (diallyl sulfide) derived from garlic (Allium sativum).

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Transmission Assay, Microscopy, Derivative Assay

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: (a) Representative two-dimensional principal-component analysis of C. jejuni cocktail in sterilized campylobacter nonselective broth with 5 μM diallyl sulfide treatment for 0 (control), 2, 4, 8, 12, and 24 h at room temperature (22°C) using infrared spectra. (b) Representative dendrogram analysis of C. jejuni cocktail in sterilized campylobacter nonselective broth with 5 μM diallyl sulfide treatment for 0 (∧), 4 (&), 12 (*), and 24 h (#) at room temperature (22°C) using Raman spectra.

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: Control

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Partial least-squares regression models for quantification of live C. jejuni strains treated with garlic-derived organosulfur compounds a

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques:

Journal: Applied and Environmental Microbiology

Article Title: Investigating Antibacterial Effects of Garlic ( Allium sativum ) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy ^▿ †

doi: 10.1128/AEM.02845-10

Figure Lengend Snippet: Loading plots of first principal component obtained from PLSR for FT-IR spectroscopy (a) and Raman spectroscopy (b) for C. jejuni stress.

Article Snippet: Four C. jejuni strains (ATCC 33291, ATCC 33560, ATCC 43430, and ATCC 49943) were obtained from Microbiologics, Inc. (St.

Techniques: IR Spectroscopy, Raman Spectroscopy